Food lovers, unite! Put your napkin on your lap, straighten your fork and knife and pull your chair up to this table: a new podcast has arrived to the iHeartPodcast Network and it’s sure to have your mouth watering. "Food 360 with Marc Murphy” is a new podcast hosted by chef and restaurateur Marc Murphy that explores the history and cultural influences that have shaped food as we know it today.
Murphy gathers friends from the food industry including food historians, fellow chefs and food writers — from Gail Simmons (“Top Chef” judge) and Scott Conant (“Best Baker in America” host) to Melissa Clark (New York Times columnist) and Giorgio Milos (illy Master Barista) — and examines food from every angle. With the help of his colleagues, Murphy sheds new light on even the most familiar culinary items such as pizza, breakfast foods and ice cream. Murphy is a food expert himself: not only has he worked in some of the world’s most esteemed kitchens for the past 30 years, but he’s also a regular judge on the Food Network’s “Chopped” and “Chopped Junior” and has even authored his own food book, Season with Authority: Confident Home Cooking.
Why does food taste better on a white plate? Does a menu layout affect the way we order? And do you know what it really takes to open up a restaurant? These are just a few of the questions “Food 360 With Marc Murphy” seeks to answer. Whether you’re a self-declared foodie or only generally interested in food and its varieties, there’s definitely something for everyone to digest!
“Food 360 With Marc Murphy” debuts on the iHeartPodcast Network today. Getting hungry? Yep, us too.
Food 360 With Marc Murphy